“kahi eʻike ai i nā mea e hana ai i nā mea hana”

ʻO ka hana koʻikoʻi o kēia hālāwai ʻana ke aʻo ʻana i nā ʻano mea like ʻole e pili ana iā Iāpana mai ka ʻōlelo, ka ʻai ʻana, ke kālā, a hiki i ka lawena kūpono ma ka lumi hoʻopau pilikia.  Nui nā hoa i hele mai e launa pū me ko Nāaoloa.  Hele maila ʻo Art Taniguchi o ka Honorary Consul General of Japan at Hilo no ka hoʻomaikaʻi ʻana i ka pūʻulu me ka manaʻo aʻoaʻo no ke kālā.  ʻOiai he lālā ʻo ia no ka Panakō o Hawaiʻi (Bank of Hawaii), ma ke ʻano he hope pelekikena kūlana kiʻekiʻe a me ke ʻano he manakia no ka moku, e kōkua ana ʻo ia i nā haumāna nona ka makemake e kūʻai i kālā Kepanī ma o kona panakō no ka huakaʻi ʻana.  Hōʻike maila he ʻelua haumāna i huakaʻi aku nei i Iāpana, ʻo Mike Kayla Ing (Meio University) lāua ʻo Mike Anela Nishimoto (Tokyo Gakugei University) no nā mea i ʻike ʻia a aʻo ʻia paha iā lāua i Iāpana.
Congratulations to one of our favorite partners, Bill Tobin of Tiki’s Grill and Bar, for his induction to the Hawaii Restaurant Assoc. Hall of Fame. Bill’s generosity and work in the community make us proud to call him a friend. #pauhanawithhanahou #annualclientappreciationparty #tikisgrillandbar
Good fish and good grilled cheese sandwich. The woman at the counter who helped us was very rude (the other one was nice, though). When my husband asked if he could bring his Taco Tita taco into Hana Hou so that he could eat with us, she barked at him, “No tacos here! You have to keep tacos over there!” When we ordered our food to go, she stressed that we couldn’t even eat together with our taco-eater in the parking lot. Sheesh.
Ch.11 p.58 para.7 sent.3 A no ka uluhua o Lāʻieikawai, kēnā aʻela ʻo ia i kona wahi kahu e hele e nānā i kahi i kani mai ai kēia mea kani. And, her interest aroused, she sent her attendant to see where the musical instrument was which was played so near her.
I have read the Radha Tantra published by navbharat and Chowkhamba sanskrit series office . I would like to request the Author or the Publisher to kindly confirm is the worship of Krishna Kali (Kali in Krishna form ) delt in this critical edition .The Reply would be highly beneficial for me.
‘Auhea lā ‘oukou e nā Haku ‘Ōhi’a? ‘A’ole hākālia, hala a’e ka wā e mālama ai i nā kūpuna ‘elua iā Kū. Aloha nō, ke lohe wale ‘ia nei nō nā leo mahalo o ka po’e ha’i wale i mua o ke alo o nā Haku ‘Ōhi’a. He ho’okamani na’e ka mahalo o ia mau leo lā i nā kahu mālama pa’ahao nāna i pū’ili mai a pa’a nā ki’i ‘elua o kākou Hawai’i i nā hale hō’ike’ike o nā ‘āina ‘ē. Lu’ulu’u ihola ka mea kākau i ka lohe ‘ole ‘ia mai o ka leo o nā Haku ‘Ōhi’a.
According to Kaʻilihou, “They grew in the process from initially being a bit nervous to debate their professors on the issues at hand and being able to articulate themselves using proper and correct Hawaiian. But they were well-prepared and once they relaxed, they really started to apply their knowledge naturally. To me, that’s a huge win all around!”
At the shoreline of Honokōhau, Kaupo‘ohiwi, a handsome man, finds this beautiful garland (lei) of love and places it upon his shoulders. Encouraged to find the creator of this lei, he journeyed upland to Hualālai.
He kanaka lawaiʻaʻoe? Loaʻa iā Lemfo kahi mea kani e ana i ka heluʻana o ka naʻau a pēlā e hoʻolālā ai i ka nui o nā calories (me ka hoʻohanaʻana i ka noi). Hiki ke hoʻohui pūʻia me kaʻenehana loea uila, paipai me ka poʻomanaʻo a hoʻolohe i ke mele ke holo neiʻoe, me kaʻole e pono ke kāohi i kāuʻike.
Today is the release of Shep Gordon’s new autobiography, “They Call Me Supermensch: A Backstage Pass to the Amazing Worlds of Film, Food and Rock ‘n’ Roll.” For those who didn’t read our profile of the Maui resident (“The Good Shepherd,” April/May 2015 issue; link below), Gordon is the man behind rocks stars like Jimi Hendrix and Alice Cooper; he invented the idea of the celebrity chef with Emeril Lagasse; and he was the subject of Mike Meyers’ recent documentary, “Supermensch: The Legend of Shep Gordon.” His new book tracing his long, strange trip through the heart of show biz is a warm and hilarious mix of anecdotes and outrageous stories. Congratulations Shep!
NEGATIVE   Like others have stated, the BBQ pork is good, ask for a side of their BBQ sauce, bc you’ll want more; it’s yummy. Comes with homemade sweetroll bun. Their duch apple pie is good too. Music on Sat night. 50’s diner style with a Hawaiian flair.
Peheaʻoe makemake e kākau maʻalahi i ka home, hana i nā hola hoʻolālā, hoʻonohonoho i kāu hoʻonohonoho pono’ī, e hoʻonui i ka manawa me kouʻohana a me nā hoaaloha, a loaʻa kahi uku momona maikaʻi ma ka hopena o ka malama?
Iā ia i hiki ai i ka hale, nuku akula ‘o ia i kona wahi lūau’i, i ka nānā pono ‘ole i ka mo’opuna, a huhū pū akula i ka wahine no ka ho’oku’u i ke kaikamahine e hele i waho o ke alanui e ho’oha’i ai i kamali’ikāne.
If you do wish to paddle, the paddling fee is only $10 for four sessions – an absolute bargain. The $10 per month paddling fee includes one paddling session each week (four paddling sessions per month) in clean, safe outrigger canoes – plus paddling tips and instruction. We strive to make it fun and safe for everyone. The paddling fee also includes use of a and on-board canoe safety equipment.
Iʻelua pule i hala aku nei ua noi mai koʻu hoaaloha iaʻu e nānā i kēia pūnaewele. Ma hope o 3 mau lā ma hope o ke komoʻana i ka pūnaewele ua loaʻa iaʻu kahiʻoihana! I kēia manawa, ke kau nei au i ka papahana pūnaewele kaulana a no ka loaʻaʻana o nā kālā e uku ai no koʻu hale iho! Paipai wau i nā mea a pau e ho’āʻo i kēia,ʻo ia ka maikaʻi! ʻO ke kākoʻo a me ka lawelaweʻoihana ke poʻo o ka laina.
Great food and service but the desserts are ridiculously delicious. Chocolate cream pie, coconut cream pie, lilikoi bars, mac nut pies,and on and on. The selections were large as was the portion size and the flavors were huge. We shared around our table of four…More
Congratulations to Monte Costa, photo editor Matt Mallams and design director Kunio Hayashi! And mahalo to the Polynesian Voyaging Society, which has allowed us to join them on this and other voyages.

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One Reply to ““kahi eʻike ai i nā mea e hana ai i nā mea hana””

  1. RARE Shirt! I’ve never seen another one for sale! If I had to guess this probably came out around 2006 for Disneyland’s 50th Anniversary. 31″ long from the shoulder seam down. 22″ across the chest armhole to armhole.

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